Morocco - Full Kit

Travel to Morocco Without Leaving Your Kitchen

Some meals are just dinner. This one is an invitation.

The Morocco Kit is a warmly spiced journey through one of the world's most hospitable food cultures. Slow-braised tagine, smoky roasted vegetable salads, and a table perfumed with cinnamon and orange blossom. This is a menu built around the Moroccan table itself: generous, unhurried, and designed to be shared from dishes set at the center for everyone to reach.

What's in the Kit

The Core Four – a complete meal for groups of 4-6:

• Chicken Tagine with Preserved Lemon & Olives – the anchor dish; slow-braised chicken in a warmly spiced sauce with briny olives and bright preserved lemon.
• Zaalouk – a smoky, garlicky roasted eggplant and tomato salad, served with crusty bread for scooping.
• Couscous with Herb Butter – light, fluffy couscous finished with a brown herb butter, the perfect base for the tagine's sauce.
• Moroccan Rice Pudding (Roz Bil Hlib) – silky rice pudding perfumed with orange blossom water and cinnamon, finished with almonds and pomegranate.

Supplemental recipes for groups of 5–8:

• Harira (Tomato, Lentil & Chickpea Soup)
• Taktouka (Roasted Pepper & Tomato Salad)
• Kefta with Cumin Yogurt
• Orange & Cinnamon Salad

Why This Menu Works

Every recipe was chosen to work together as a cohesive spread, not just a collection of dishes. Warm spices (cumin, cinnamon, ginger, paprika) run through nearly every course, and orange blossom water threads its way from the rice pudding to the orange salad, tying the meal together aromatically from start to finish. The whole menu is built around the Moroccan tradition of small shared dishes set at the center of the table before the main course arrives, an act of hospitality in itself.

It's also genuinely approachable. None of these recipes require special equipment - a Dutch oven stands in beautifully for a tagine - just good spices, fresh herbs, and a little patience for the slow braises. The kit walks you through every technique, from building a spice blend to fluffing couscous properly for the first time.

What's Included

• Recipe cards for all 8 dishes, with cultural context and make-ahead tips
• A curated Spotify playlist to set the mood
• Host coordination materials to make the night run smoothly
• Sourcing notes for key ingredients like preserved lemon, ras el hanout spices, and orange blossom water

A table that smells like a souk. 🇲🇦